Celebrating Over 275 Years of Pennsylvania Whiskey Production. Crafted using the recipe and process handed down by legendary PA Master Distiller Dick Stoll. Distilled in Lancaster County, PA. 60% Rye, 30% Corn, 10% Malt. Bottled at 90 Proof, Aged 16 Months 95/100, Top 3 American Rye Whiskeys Ultimate Spirits Competition “Rye and cinnamon greet the nose on this Craft Whiskey. Dried apricot, thyme and maple syrup join them. The palate is dominated by rich oaky flavors of brown sugar and toasted coconut, with wisps of vanilla and pear lingering on the tongue.” – Ultimate Spirits Competition